My sister and I have toyed with the idea of starting a business. Our cakes stared off a little goofy but with practice are getting better...
This was my first cake, not made for a Wilton class. It was for a family member who lives about 1 hour away so I was nervous about transporting a whipped cream cake in the heat all the way there...When we go there we realized we had forgotten the meringue powder...moral of the story
DON'T FORGET THE MERINGUE POWDER!!!! your cake will melt!
This beauty was a Quinceamera cake for my lovely cousin. The first ever Topsy turvy cake. TIP: Freeze the cake, it makes it easier to carve.
This is a wedding cake we made for a friend's wedding...I need to work more with fondant...
This baby is my favorite cake! We got the design from the Wilton 2011 idea book. We made this the same day as the wedding cake...never again. Our oven simply isn't enough.
My wonderful husband graduated with a master and to celebrate his achievement we had a party! This cake is mostly buttercream with only the black being buttercream fondant.






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